Tasting Notes: Off-dry in style, spicy in bouquet, this wine is full-bodied with unique complexity and excellent backbone of acidity. Not a blended wine (grafting of riesling and traminer), citrus notes, lots of ripe fruit, long lingering finish makes this wine a suitable companion to many food matchings.

Food Pairing: Ideally partnered with curried lamb and smoked salmon dishes, this wine is presented with 2 different labels and bottles. Our regular Konzelmann Label in regular green bottle, or special Butterfly label in memory of Carolina and Brittany, presented in a blue bottle. Please call or email us, if you wish to purchase this wine with the special Butterfly label. Portion of Proceeds to go to Holy Cross Scholarship for Humanity.

Tasting Notes: A consistent Konzelmann favorite year after year. Our unoaked Chardonnay displays crisp refreshing citrus flavours of lemon and baked apple. A zesty, balanced, fruit forward wine with intense mouth feel and a long finish make this a crowd pleaser!

Food Pairing: This wine pairs well with seafood, poached fish, chicken and pork.

Tasting Notes: Made from Riesling grapes, this sparkling wine comes with a screw cap for your convenience. The natural acidity and crisp effervescence produce a delicate and refreshing delight. Ripe pineapple and sweet grapefruit waft over the light essence.

Food Pairing: The perfect match for morning mixing or midnight mingling. Serve chilled anywhere.

Tasting Notes: We are proud to release our traditional method, hand crafted cool climate cuvee wine. This distinctive classical method combines our finest Pinot Noir, Chardonnay and Riesling grapes from our home vineyards that kiss the shores of Lake Ontario. This luxurious wine reveals green apples, hints of pear, finishing off with subtle hints of toasted biscuits and a persistent supply of fine sparkling bubbles. Crisp acidity and a touch of refreshing sweetness make this a perfect accompaniment with any celebration.

Food Pairing: Best enjoyed anytime as an aperitif, pair with fresh shucked oysters, shrimp, scallops, Szechwan and Thai cuisine, or on its own with good friends!

Tasting Notes: This fruit wine is made from fresh local Niagara peaches. Its bouquet and flavours of peaches combined with a light crisp finish makes an excellent summer sipping wine, perfect for patio entertaining, also delicious as a spritzer.

Food Pairing: Pair with fruit salad and fruit flan desserts, or sip on its own.

Tasting Notes: This light-weight, off dry wine offers fresh, zesty fruit, full-mouth flavours of pear and tangerine, and is sliced by a wonderfully crisp acidity.

Food Pairing: Suggested pairings include spicy Asian dishes, shellfish including mussels and oysters and seasoned white meats.

Tasting Notes: A wonderful, fresh, lime fruit taste with a hint of Clementine richness immediately hitting the palate. This Niagara Riesling is an excellent, crisp drinking wine with good round acidity making it a wine well suited to a wide range of foods.

Food Pairing: The perfect companion to seafood's like grilled salmon, white fish, scallops, shrimp in a cream sauce. Pairs well with spiced pork tenderloin or creamed poultry dishes.

Tasting Notes: Made from the noble Riesling grape this medium dry wine has a bouquet of lemon and mineral on the nose. Bursts of lemon-lime with a hint of pink grapefruit immediately awakens the palate. Rounding out this fruit explosion is a small touch of residual sugar that fulfills this citrus sensation. Good, crisp acidity balanced out this thirst quenching, food friendly wine.

Food Pairing: Fresh oysters, shrimp, scallops, trout and shellfish, turkey and pork dishes.

Tasting Notes: Cold stainless steel fermentation produces an excellent, aromatic, crisp drinking wine. Fresh, fruity and delicate peach-pear flavours combined with a sturdy backbone of acidity make this a delightful sweeter Niagara Peninsula Riesling wine.

Food Pairing: Pair with spicier foods, the sweetness of the wine refreshes the taste buds and the acidity prepares the mouth for the next bite! Also a great match with a wide variety of desserts and old cheeses, also excellent on its own as a sipping wine.

Tasting Notes: Off-dry in style, this medium bodied wine with complex acidity offers crisp and refreshing flavours from herb-like sensations to green pepper. We have earth flavours mixing with citrus, tropical fruits and gooseberry.

Food Pairing: Enjoy with Thai food, spicy seafoods, oysters, sushi, poultry, dishes with garlic or Italian seasonings

Tasting Notes: Crafted in the time nurturing process of the Methode Cuvee Close. Produced entirely from Riesling grapes it is fresh and full-bodied with lots of ripe fruit flavours. It is complex, well balanced and offers a wonderful, crisp acidity with a fine and delicate lingering finish.

Food Pairing: Excellent on its own or pairs well with crab salad, duck with cherries and raspberry tart.

Tasting Notes: This dry wine is medium bodied, exhibiting a light fruitiness of tropical essence. Characteristics intensify and become more complex with aging.

Food Pairing: Serves well as a sipping wine or with pate, fruit and desserts.

Tasting Notes: This medium dry wine, made from our choice Vidal grapes, displays flavours of peaches and tropical fruits, balanced acidity and a smooth lingering finish.

Food Pairing: Pairs well with egg dishes, such as quiche, pate, various fruits or desserts not sweeter than the wine itself.

Tasting Notes: Made from the noble Riesling grape this wine has a bouquet of lemon and mineral on the nose. Bursts of lemon-lime with a hint of pink grapefruit immediately awakens the palate. Rounding out this fruit explosion is a small touch of residual sugar that fulfills this citrus sensation. Good, crisp acidity balanced out this thirst quenching, food friendly wine.

Food Pairing: Fresh oysters, shrimp, scallops, trout and shellfish, turkey and pork dishes.