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Tasting Notes: This "Rare Red" dessert Icewine made entirely from Cabernet Sauvignon grapes is tawny port in colour and has an intense 'pure' strawberry-jam aroma and presence in the flavour. Maraschino Chocolate truffle flavours assault the palate with sheer, decedent lusciousness! It is exceptionally refreshing as the wine has great balance between soft sweetness and gentle acidity.
Food Pairing: Enjoy this wine as the perfect finish to a great meal with good friends! Pairs well with quality chocolate and rich desserts not sweeter than the wine itself.
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Tasting Notes: A honey coloured dessert wine of luscious sweetness and Riesling elegance. A touch of floral aromas precede richly concentrated flavours of tropical fruits. An excellent balance of acidity, concluded with an incredible long finish make this Noble Icewine first in its class.
Food Pairing: Pairs with Foie gras, aged Blue Canadian cheeses almond biscotti.
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Tasting Notes: Light straw in colour, honey aromas and tastes reminiscent of mom's lemon pie linger on and on with a hint of ripe pineapple in the finish. This dessert wine, unique to Konzelmann has excellent length and a good backbone of acidity.
Food Pairing: Pairs well with Mascarpone Napoleon dessert.
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Tasting Notes: This golden nectar dessert wine manifests a luscious natural sweetness with distinct aromas of dried apricot and honey. Tropical fruit flavours intermix in the glass and combine with balanced acidity forming an enjoyable, lingering finish.
Food Pairing: Enjoy serving Vidal Icewine with fruit based desserts that are less sweet than the wine itself. Pairs extremely well with a good piece of Blue Cheese or sip as a dessert on its own.
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Tasting Notes: Lemon Grass, ripe Niagara Apricots and whiffs of Honey assault the nose immediately with a wisp of freshly made raspberry jam in the background. Tastes of candied Lemon zest and citrus tang unite, and then balance off with perfect acidity making this an exotic dessert wine.
Food Pairing: Best enjoyed with good friends and good conversation after a great dinner! Pairs well with Lemon Poppy seed cake, fruit flans, cheese, mixed nuts and dried fruit.
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