Tasting Notes: Deep ruby red colour, blackberry flavours, aromas of smoke, black cherries and earthy undertones, are characteristics of our full bodied Baco Noir. Long lasting finish and stainless steel aging with a hint of oak continue to make this a traditional favourite!

Food Pairing: Perfect match for robust and flavourful meals, such as, pizza, pasta,steak, venison and duck.

Tasting Notes: Deep ruby red in colour this "Buxom Baco" isn't for the faint at heart! Big blackberry, coffee, cocoa flavours and hints of leather merge on the palate. Nicely balanced yet not overly heavy this Baco finishes off with a touch of sweetness!

Food Pairing: Pairs well with spicy hearty stews, grilled red meats, pizza, and pasta dishes with red sauce. Perfect match for appetizers, sharp cheeses or just as a sipping wine.

Tasting Notes: This elegant, dry red wine is barrel-aged for seven months in small French Oak Casks. Flavours of black berries blend with field ripe raspberries. Hints of cedar and light smoky tannins combine to nicely balance out this continual favorite wine.

Food Pairing: Enjoy this wine with richly flavoured beef and game meats, and sharp Canadian cheeses.

Tasting Notes: Made from an Austrian grape variety Zweigelt, this wine boosts floral perfume components showing lots of rasberry fruit. Dry and spicy on the palate, it has excellent length and slight peppery finish.

Food Pairing: Spicy beef dishes, particularly tomato based sauces or bbq pork tenderloin

Tasting Notes: Still one of our best selling wines displaying ripe blackberries with hints of ginger and demerara sugar on the nose. A medium bodied, ruby red wine with soft integrated tannins and tastes of maraschino cherries with a touch of chocolate. Great legs in the glass, well balanced with a long, warm lingering white pepper finish this easy drinking Merlot is always a crowd pleaser!

Food Pairing: Suggested pairings include beef bourguignon, hearty stews, venison, and bitter-sweet chocolates desserts.

Tasting Notes: The aromas of sun ripened late autumn grapes are immediately present on the nose. Earthy tastes with ripe currants and Grandma's rich butter tarts mingle with hints of Bing cherries to fulfill the lusciousness of this Pinot Noir. Good backbone of tannins and a long ripe rich finish make this an everyday easy drinking Pinot.

Food Pairing: To truly enjoy this wine decant 45 minutes and then serve and enjoy with good friends. Excellent accompaniment with pork tenderloin, rare red meats including beef and lamb.

Tasting Notes: This off-dry garnet coloured red wine is rich in black cherry and dark ripe berry flavours. With hints of marjoram spice in the background and light tannins from brief oak aging this wine has a soft, smooth, balanced finish.

Food Pairing: Enjoy on its own with good friends! Ideal food companions include lamb, beef, lemon-pepper chicken, seafood's with a spicy sauce and goes great with a piece of good cheese cake.

Tasting Notes: Produced from Merlot and Shiraz grapes this refreshing sparkling rose wine presents loads of ripe fruit flavours! Well balanced with wonderful crisp acidity and a delicate lingering finish makes this a crowd pleaser for any occasion.

Food Pairing: Sipping with good friends, a great start to any meal...pairs nicely with crab salad, roasted duck with cherries and raspberry tart.