Tasting Notes: Konzelmann Estate Winery was founded in 1893 by Friedrich Konzelmann, from a small town near Stuttgart, Germany. The tradition was carried on with his son and grandson. Today, Herbert Konzelmann, Friedrich's great grandson continues the family tradition of wine making, 115 years later in Niagara-on-the-Lake, Ontario. This limited edition wine commemorates Konzelmann's 115th year.

Food Pairing: This wine pairs well with red meats such as beef tenderloin and filet mignon. It is a perfect accompaniment with Canadian cheddar cheeses.

Tasting Notes: This barrel aged Bordeaux style red captures the richness of blackberry jam, earth and oak, with a subtle bit of pepper. It is very soft and round with ripe berry fruit and spicy vanilla flavours. This wine has been aged eighten months in new Allier and Nevers French oak barrels.

Food Pairing: The perfect pairing for beef and pasta dishes with medium to heavy sauces.

Tasting Notes: This is a barrel aged, full-bodied Burgundy style Pinot Noir. Clean and fresh in character with a spicy, smoky, black cherry jam nose and a slight hidden touch of licorice. Good firm weight with nice cherry, spicy, smoky vanilla flavours.

Food Pairing: Ideal food companions include steak, lamb and pasta.

Tasting Notes: Aged 10 months in small French Oak casks this wine has hints of plum and raspberries and background flavours of marjoram, cracked black pepper and a hint of anise on the nose. Our medium to full bodied Shiraz is a versatile and easy drinking wine that can adapt to almost any occasion.

Food Pairing: Best enjoyed with pasta dishes, spiced chicken dishes and well season lamb. Pairs well with game meats!